On March 29, a dinner of Mexican cuisine was held in the Moscow café "Buloshnaya"

The International Center of Wine and Gastronomy and the Restaurant House "Buloshnaya" held a dinner of Mexican cuisine. The dinner was attended by diplomats of the Embassy of the United Mexican States in Russian Federation and personally the Ambassador with spouse. His Excellency Eduardo Villegas Megías, Ambassador Extraordinary and Plenipotentiary of the United Mexican States to the Russian Federation, addressed the guests with a welcoming speech. The dinner menu was prepared by the Mexican chef Ubaldo Cruz Lara with the help of the brand chef of the Restaurant House "Buloshnaya" Sergey Erofeev. The dinner was accompanied by wines provided by the “Vintage-M” company, coffee from the Veracruz state provided by the “Balam” importer from St. Petersburg and, of course, a unique atmosphere of warmth and friendliness that Mexicans know how to create like no one else.