On January 28, the Publishing House “Komsomolskaya Pravda” hosted a round table dedicated to current trends in gastronomy and gastrodiplomacy. Among the speakers were representatives of federal and regional executive authorities, heads of leading Russian universities, hospitality industry experts, chefs, restaurateurs and hoteliers.
“Possessing the vast gastronomic heritage from Chukotka and Kamchatka to Kaliningrad, the Russian Federation can take a more active and meaningful position on this issue. In particular through the creation of regional gastrodiplomacy centers,” opened the discussion the ICWAG President Mr. Leonid Gelibterman.
Gastronomy, at its core, is a science that studies the correlation between culture and food. It is often limited to culinary, but the meaning of gastronomy is much broader. On the one hand, it is the ability to sort out the tastes of food, an understanding of the subtleties of culinary art, as well as the skill of cooking delicious, exquisite dishes, on the other hand, gastronomy is closely related to the social sciences. Today, gastronomy is an area that has significant potential for influence and is an instrument of intercultural dialogue. During the discussion, the speakers discussed a wide range of issues from the creation of local centers for the study of gastronomic traditions to global marketing concepts, creative economics and gastrodiplomacy.
The list of the speakers included:
– Ms. Beliakova Nataliia Iurevna,
Director of the Department of Expeditions and Tourism of the Russian Geographical Society, Head of the Laboratory of Communications in Creative Industries at the Higher School of Economics;
– Mr. Gelibterman Leonid Vladimirovich,
President of the International Center of Wine and Gastronomy, Chairman of the Committee on Gastronomic Tourism of the Russian Union of Travel Industry, Director of the Center for Gastrodiplomacy of the Presidential Academy;
– Ms. Zhukova Anna Viktorovna,
President of the National Culinary Association of Russia;
– Ms. Kireeva Ekaterina Petrovna,
Minister of Foreign Relations and Tourism of the Amur Region;
– Ms. Logutova Natalia Leonidovna,
Deputy Director of the Institute for the Development of Creative Industries of the National Research University Higher School of Economics;
– Ms. Maksutova Iuliia Borisovna,
Deputy Director of the Center for Strategic Research;
– Ms. Maksimova Irina Petrovna,
Acting Deputy Governor of the Government of the Chukotka Autonomous Okrug;
– Ms. Melnikova Irina Valerevna,
Director of the “Ambassador Kaluga” Hotel;
– Ms. Morozova Iuliia Sergeevna,
Deputy Chairman of the Government of the Kamchatka Territory;
– Ms. Ogii Oksana Gennadevna,
First Vice-rector of Kaliningrad State Technical University, Candidate of Sociological Sciences;
– Mr. Potemkin Andrei Anatolevich,
Representative of Rossotrudnichestvo in Malaysia, Head of the Russian Center for Science and Culture in Kuala Lumpur;
– Mr. Rybakov Sergei Vasilevich,
Programme Director of the Vostok Discussion Club;
– Mr. Salnikov Anton Vadimovich,
Brand chef and founder of the catering company “Tekhnologii pitaniia”, participant of the international projects “Gastrokamp” and “Russian Gastronomic Weeks”.
https://www.kp.ru/daily/27657/5042187/
https://www.kp.ru/video/993315/
https://travelexpert.group/put-k-russkoj-dushe-cherez-zheludok-kak-gastronomiya-obedinyaet-narody/
https://newprospect.ru/news/put-k-russkoj-dushe-cherez-zheludok.-kak-gastronomiya-obedinyaet-narodyi
Фото: Евгения Белякова
“Possessing the vast gastronomic heritage from Chukotka and Kamchatka to Kaliningrad, the Russian Federation can take a more active and meaningful position on this issue. In particular through the creation of regional gastrodiplomacy centers,” opened the discussion the ICWAG President Mr. Leonid Gelibterman.
Gastronomy, at its core, is a science that studies the correlation between culture and food. It is often limited to culinary, but the meaning of gastronomy is much broader. On the one hand, it is the ability to sort out the tastes of food, an understanding of the subtleties of culinary art, as well as the skill of cooking delicious, exquisite dishes, on the other hand, gastronomy is closely related to the social sciences. Today, gastronomy is an area that has significant potential for influence and is an instrument of intercultural dialogue. During the discussion, the speakers discussed a wide range of issues from the creation of local centers for the study of gastronomic traditions to global marketing concepts, creative economics and gastrodiplomacy.
The list of the speakers included:
– Ms. Beliakova Nataliia Iurevna,
Director of the Department of Expeditions and Tourism of the Russian Geographical Society, Head of the Laboratory of Communications in Creative Industries at the Higher School of Economics;
– Mr. Gelibterman Leonid Vladimirovich,
President of the International Center of Wine and Gastronomy, Chairman of the Committee on Gastronomic Tourism of the Russian Union of Travel Industry, Director of the Center for Gastrodiplomacy of the Presidential Academy;
– Ms. Zhukova Anna Viktorovna,
President of the National Culinary Association of Russia;
– Ms. Kireeva Ekaterina Petrovna,
Minister of Foreign Relations and Tourism of the Amur Region;
– Ms. Logutova Natalia Leonidovna,
Deputy Director of the Institute for the Development of Creative Industries of the National Research University Higher School of Economics;
– Ms. Maksutova Iuliia Borisovna,
Deputy Director of the Center for Strategic Research;
– Ms. Maksimova Irina Petrovna,
Acting Deputy Governor of the Government of the Chukotka Autonomous Okrug;
– Ms. Melnikova Irina Valerevna,
Director of the “Ambassador Kaluga” Hotel;
– Ms. Morozova Iuliia Sergeevna,
Deputy Chairman of the Government of the Kamchatka Territory;
– Ms. Ogii Oksana Gennadevna,
First Vice-rector of Kaliningrad State Technical University, Candidate of Sociological Sciences;
– Mr. Potemkin Andrei Anatolevich,
Representative of Rossotrudnichestvo in Malaysia, Head of the Russian Center for Science and Culture in Kuala Lumpur;
– Mr. Rybakov Sergei Vasilevich,
Programme Director of the Vostok Discussion Club;
– Mr. Salnikov Anton Vadimovich,
Brand chef and founder of the catering company “Tekhnologii pitaniia”, participant of the international projects “Gastrokamp” and “Russian Gastronomic Weeks”.
https://www.kp.ru/daily/27657/5042187/
https://www.kp.ru/video/993315/
https://travelexpert.group/put-k-russkoj-dushe-cherez-zheludok-kak-gastronomiya-obedinyaet-narody/
https://newprospect.ru/news/put-k-russkoj-dushe-cherez-zheludok.-kak-gastronomiya-obedinyaet-narodyi
Фото: Евгения Белякова
