On April 28, a delegation of the International Center of Wine and Gastronomy held negotiations with the Head of the Diplomatic Mission of the Republic of Paraguay in the Russian Federation, Víctor Hugo Peña Bareiro, and representatives of the Embassy.
During the meeting, the parties discussed prospects for further cooperation. Key areas included Paraguay’s participation in the preparation of informational materials for the book “The Great Gourmet Traveler’s Guide. Mexico, the Caribbean, Central and South America”, the involvement of Paraguayan chefs in the international project “GastroCamp”, as well as issues related to export–import operations.
Following the talks, both sides expressed mutual interest in strengthening their partnership and implementing joint projects aimed at promoting Paraguay’s gastronomic and tourism potential in Russia, as well as advancing Russia’s presence in Paraguay. At the conclusion of the meeting, the President of the International Center of Wine and Gastronomy, L.V. Gelibterman, and the Head of the Diplomatic Mission of Paraguay, Víctor Hugo Peña Bareiro, took a joint photograph.
During the meeting, the parties discussed prospects for further cooperation. Key areas included Paraguay’s participation in the preparation of informational materials for the book “The Great Gourmet Traveler’s Guide. Mexico, the Caribbean, Central and South America”, the involvement of Paraguayan chefs in the international project “GastroCamp”, as well as issues related to export–import operations.
Following the talks, both sides expressed mutual interest in strengthening their partnership and implementing joint projects aimed at promoting Paraguay’s gastronomic and tourism potential in Russia, as well as advancing Russia’s presence in Paraguay. At the conclusion of the meeting, the President of the International Center of Wine and Gastronomy, L.V. Gelibterman, and the Head of the Diplomatic Mission of Paraguay, Víctor Hugo Peña Bareiro, took a joint photograph.