The Greek cuisine’s dinner was hold at the restaurant “Steak House Ribay”, organized by ICWAG and the Greek National Tourism Organization (GNTO). The chef of the Greek cuisine’s restaurant “Porto Mykonos” in Moscow, Stefanos Semertzidis, prepared the author’s menu of the popular Greek dishes. Chef Semertzidis is the only one Greek chef, working in Russia, has a title “The Ambassador of the Greek cuisine”. The numerous guests enjoyed the dishes of the Greek cuisine, the various cultural program, the most active even danced sirtaki. The Embassy of Greece, in the name of the diplomat Nikos Stamatis, gave thanks to the restaurant keeper, Igor Gelibterman, for the attempt of the organization this dinner. The Consul of the Republic of Cyprus in Samara region was also attended at the dinner.