On September 19, ICWAG President Mr. Leonid Gelibterman attended a presentation of Turkish bulgur products in Moscow at the invitation of the Embassy of the Republic of Turkey and the Komsomolskaya Pravda Media Group. The Turkish delegation included Mr. Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters' Association (AHBİB), Vice-Presidents of the Association, and representatives of food-processing industry companies in Turkey.
One of the best Istanbul chefs Arda'nın Mutfağ cooked author's bulgur dishes for the guests of the presentation, while Turkish manufacturers spoke about the benefits of bulgur for a healthy diet.
‘Our aim is to apply the tools of Gastrodiplomacy to overcome established stereotypes, to discover the richness of national dishes and to strengthen cooperation between Russian and Turkish specialists in the field of promoting cuisines of both countries’ – noted Mr. Leonid Gelibterman in his speech.
ICWAG President negotiated on cooperation with the Ambassador Extraordinary and Plenipotentiary of the Republic of Turkey to the Russian Federation H.E. Tanju Bilgiç and the heads of the Trade Department of the Turkish Embassy.
One of the best Istanbul chefs Arda'nın Mutfağ cooked author's bulgur dishes for the guests of the presentation, while Turkish manufacturers spoke about the benefits of bulgur for a healthy diet.
‘Our aim is to apply the tools of Gastrodiplomacy to overcome established stereotypes, to discover the richness of national dishes and to strengthen cooperation between Russian and Turkish specialists in the field of promoting cuisines of both countries’ – noted Mr. Leonid Gelibterman in his speech.
ICWAG President negotiated on cooperation with the Ambassador Extraordinary and Plenipotentiary of the Republic of Turkey to the Russian Federation H.E. Tanju Bilgiç and the heads of the Trade Department of the Turkish Embassy.
