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Moscow (National) based Russian Branch of the IWFS met in “Buloshnaya”

The Autumn meeting of Moscow (National) based Russian Branch of the International Wine & Food Society (IWFS) was dedicated to French cuisine.

The brand-chef of the "Restaurant House "Buloshnaya" Sergey Erofeev has prepared an author's menu of classic dishes: bouillabaisse, Beef bourguignon, creme brulee. The dishes were accompanied by astonishing wines, Kamchatka distillates and French chanson.




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